Our packages include 18 hole Green Fee & power cart, with an optional meal plan which includes coffee and tea. Our prices vary based on the number of golfers and the time of play. Please contact Robert Frost
at (905)-985-2234 or email firstname.lastname@example.org
with all of your tournament inquires.
Steak Dinner - New York Strip Loin Steak, salad, vegetables, potatoe, rolls & butter, coffee or tea
Prime Rib Dinner - AAA Canadian Beef au jus, salad, vegetables, potatoe, rolls & butter, coffee or tea
Chicken Dinner - Quarter Chicken , salad, vegetables, potatoe or rice, gourment sauce, rolls & butter, coffee or tea
Hamburger Platter - 6oz. Pure Canadian Beef Patties, served with all the trimmings, salad and fries, coffee or tea
Food-To-Go (Between the 9's)
Burger, Hot Dog or Sausage with trimmings
Vegetarian and Gluten Free substitutes are available upon request.
All dinners are buffet style with linen table cloths.
Table service available upon request.
Customary 15% gratuity on meal portion only.
Banquet hall bartender is included for tournaments with 30 or more participants.
Discounts on pro shop merchandise available for prizes.
Our banquet facility can accomodate up to 120 people. It has a full service bar, dance floor, podium, sound equipment, private washrooms with the patio overlooking the 18th hole.
The banquet hall is available for Tournaments, Christmas parties, Anniversaries, Showers, Birthdays, Business meetings, Sports Banquets or any other special events.